Giada De Laurentiis’ Inspired Pear & Lemon Olive Oil Dressing

Bright lemon, silky olive oil, pear sweetness — a Giada pantry staple.

Prep 10 min
Cook 0 min
Serves 1 cup

Ingredients

2 tbsp lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey or maple syrup
1/2 ripe pear, grated or puréed
1 tbsp fresh herbs (basil, parsley, or mint)
Pinch sea salt
To taste fresh cracked pepper

Instructions

1. Whisk base
   Combine lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a bowl.
2. Add pear
   Stir in grated or puréed pear for natural sweetness and silky texture.
3. Fold herbs
   Add chopped herbs and mix gently to keep the dressing bright and fresh.
4. Adjust flavour
   Taste and adjust: more lemon for brightness, more pear for sweetness.
5. Chill
   Refrigerate for 30 minutes to let flavors meld before serving.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
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