A bright, spicy‑sweet Mexican fruit salad where pear adds floral freshness and Tajín brings citrusy heat.
This bright, refreshing fruit salad pairs pear’s floral sweetness with the citrusy heat of Tajín, creating a vibrant balance of sweet, spicy, and tangy. Lime juice sharpens the flavors, while mango, pineapple, or other tropical fruits add juicy contrast. It’s a modern, beauty‑forward take on Mexican street‑style fruit cups — crisp, hydrating and full of glow‑boosting ingredients.
Prep 10 min Cook 0 min Serves 4
Ingredients
2 ripe pears, diced
1 cup mango, diced
1 cup pineapple, diced
1 cup watermelon or cantaloupe, cubed
1–2 tsp Tajín seasoning
1 lime, juiced
1 tbsp honey (optional)
Pinch sea salt
Instructions
- Prep the fruit
Dice pears, mango, pineapple, and watermelon into bite‑sized pieces. - Season
Add Tajín, lime juice, and a pinch of sea salt. Toss gently to coat. - Sweeten (optional)
Drizzle with honey if you prefer a sweeter balance. - Chill
Refrigerate 10–15 minutes to let flavors meld. - Serve
Plate cold and finish with an extra sprinkle of Tajín.
Beauty Benefits
- Pear hydrates and plumps skin
- Lime boosts collagen through vitamin C
- Tajín’s chili increases circulation for natural glow
- Mango + pineapple add enzymes for gentle exfoliation
Health Benefits
- High‑fiber fruit blend supports digestion
- Lime aids immunity
- Chili + citrus help metabolic balance
Substitutions
- Tajín → chili powder + lime zest
- Mango → papaya
- Pineapple → orange segments
- Honey → agave
Storage
- Best enjoyed fresh
- Refrigerate up to 24 hours
- Add Tajín right before serving to keep fruit crisp
Tajín, a beloved Mexican seasoning made from chili, lime and sea salt has been used for decades to elevate fresh fruit sold by street vendors (fruteros) across Mexico. Traditionally sprinkled over mango, jícama, watermelon and pineapple, Tajín transforms simple fruit into a bold, refreshing snack. Your pear variation fits naturally within this tradition: pears are grown throughout northern Mexico and often appear in home‑style fruit salads. By combining Tajín’s iconic tangy heat with pear’s gentle sweetness this recipe becomes a contemporary twist on a classic Mexican fruit preparation — familiar, yet uniquely elegant.
Why not transform this recipe into eating real food?
Enjoy Pear & Tajín Fruit Salad!
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
Face by Stace 