Autumn Chicken Salad with Figs, Cranberries & Maple‑Dijon Dressing

Fresh, bright, and wholesome — this salad combines tender chicken, sweet figs, tart cranberries, and crisp greens. The maple‑Dijon dressing ties everything together with cozy Autumn warmth.

Servings: 4 Prep Time: 15 minutes Cook Time: 0 minutes

Ingredients

• 2 cups cooked chicken, sliced
• 4 figs, quartered
• ½ cup fresh cranberries
• 4 cups mixed greens
• ¼ cup pecans
• Dressing:
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp Dijon
  • 1 tsp lemon juice
  • Pinch of salt

Instructions

1. Arrange greens, chicken, figs, cranberries, and pecans.
2. Whisk dressing ingredients.
3. Drizzle over salad and serve.

Storage

Best fresh.

Substitutions

• Chicken → Turkey
• Pecans → Walnuts
• Figs → Pears

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?