Hearty, bright, and comforting — this soup blends tender cabbage, shredded chicken, lemon, and carrots into a cozy bowl of Autumn warmth. It’s bold, nourishing and perfect for chilly nights. Servings: 4 Prep Time: 20 minutes Cook Time: 25 minutes Ingredients 2 cups shredded chicken 2 cups cabbage, sliced 1 cup carrots, sliced 4 cupsContinue reading “Cabbage, Chicken & Lemon Soup with Carrots & Herbs”
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Kale, Apple & Cranberry Salad with Maple‑Dijon Dressing
Description Crunchy, fresh, and bold — this salad combines kale, crisp apples, tart cranberries, and a sweet‑savory maple‑Dijon dressing. It’s hearty enough for lunch and bright enough for dinner. Servings: 4 Prep Time: 15 minutes Cook Time: 0 minutes Ingredients 4 cups chopped kale 1 apple, thinly sliced ½ cup fresh cranberries ¼ cup pecansContinue reading “Kale, Apple & Cranberry Salad with Maple‑Dijon Dressing”
Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish
Creamy, cozy and Autumn this soup blends roasted squash and leeks into a silky base, finished with a bright maple‑cranberry spoonful. It’s nourishing and elegant, perfect for chilly evenings. Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 2 cups roasted butternut squash 1 leek, sliced 2 cups vegetable or chicken broth 1Continue reading “Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish”
Autumn Chicken Salad with Figs, Cranberries & Maple‑Dijon Dressing
Fresh, bright, and wholesome — this salad combines tender chicken, sweet figs, tart cranberries, and crisp greens. The maple‑Dijon dressing ties everything together with cozy Autumn warmth. Servings: 4 Prep Time: 15 minutes Cook Time: 0 minutes Ingredients 2 cups cooked chicken, sliced 4 figs, quartered ½ cup fresh cranberries 4 cups mixed greens ¼Continue reading “Autumn Chicken Salad with Figs, Cranberries & Maple‑Dijon Dressing”
Jillian Harris Inspired: Cranberry‑Fig Yogurt Cups with Maple Granola
Light, fresh, and nourishing — these yogurt cups combine tart cranberries, sweet figs, and crunchy maple granola. They’re simple, wholesome and packed with wellness goodness. Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 1½ cups Greek yogurt ½ cup fresh cranberries, chopped 3 figs, sliced ½ cup maple granola 1 tbsp honeyContinue reading “Jillian Harris Inspired: Cranberry‑Fig Yogurt Cups with Maple Granola”
Preppy Kitchen Inspired: Cranberry‑Glazed Chicken Thighs with Roasted Leeks & Parsnips
This dish blends cozy autumn flavours with Preppy Kitchen’s polished comfort style. The cranberry glaze is sweet‑tart and glossy, the chicken stays juicy, and the roasted leeks and parsnips add rustic warmth. It’s elegant enough for guests but simple enough for weeknight dinner. Servings: 4 Prep Time: 15 minutes Cook Time: 35 minutes Ingredients 6Continue reading “Preppy Kitchen Inspired: Cranberry‑Glazed Chicken Thighs with Roasted Leeks & Parsnips”
