Pear & Ricotta Crostini with Honey + Basil Soft ricotta, juicy pear, honey drizzle — classic Giada elegance. Prep 10 minCook 5 minServes 4 Ingredients 1 baguette sliced and lightly toasted1 cup fresh ricotta2 tbsp honey (Giada often uses orange blossom)1–2 ripe pears, thinly slicedHandful fresh basil leavesPinch sea saltDrizzle extra‑virgin olive oil Instructions BeautyContinue reading “Giada De Laurentiis Inspired Pear & Ricotta Crostini with Honey + Basil”
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