Some holiday appetizers look impressive but secretly require a lot of work. These Cranberry Brie Puff Pastry Bites are not one of them.
With flaky puff pastry, creamy Brie, and tart cranberry sauce, they come together beautifully with minimal effort. They’re elegant enough for a holiday gathering yet simple enough to make when friends or family drop by unexpectedly. Best of all, they deliver that perfect balance of sweet, savoury, creamy, and crisp in every bite.
Whether you’re hosting a Christmas party, contributing to a holiday potluck, or simply looking for a festive snack while wrapping gifts, these little bites are guaranteed to disappear quickly.
Ingredients
1 sheet frozen puff pastry, thawed
4 oz (115 g) Brie cheese, cut into small cubes
½ cup cranberry sauce
1 tbsp fresh rosemary, finely chopped
1 egg
1 tbsp water
Directions
Preheat the oven to 400°F (200°C).
Lightly grease a 24-cup mini muffin tin.
Roll out the puff pastry on a lightly floured surface and cut into 24 equal squares. Gently press each square into a muffin cup.
Place a cube of Brie into each pastry cup. Top with a small spoonful of cranberry sauce and a sprinkle of fresh rosemary.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the exposed pastry edges lightly with the egg wash.
Bake for 15 to 18 minutes, or until the pastry is puffed and golden brown.
Allow the bites to cool for a few minutes before serving warm.
A Beautiful Holiday Detail
Transfer the bites to a serving platter and garnish with a few fresh rosemary sprigs and scattered cranberries. The vibrant red berries against the golden pastry create a festive presentation that looks straight out of a holiday magazine.
Beauty Benefits
Cranberries are rich in antioxidants and vitamin C, while rosemary has long been celebrated in traditional wellness practices. Paired with creamy Brie and flaky pastry, these bites offer a delicious way to enjoy seasonal ingredients during the holidays.
Make-Ahead Tip
The puff pastry cups can be assembled several hours ahead and kept covered in the refrigerator. Bake just before serving for the freshest flavour and crispiest texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5 to 8 minutes to restore the pastry’s crispness.
Makes 24 bites.
