Light, elegant and softly sweet — classic French crêpes filled with warm pears and almond cream, finished with a bright lemon‑honey drizzle. Ingredients 1 cup flour 2 eggs 1½ cups milk 1 tbsp melted butter 1 pear, thinly sliced 2 tbsp almond butter 1 tbsp honey 1 tsp lemon zest Instructions Whisk flour, eggs, milk,Continue reading “Pardon Your French Inspired: Pear & Almond Crêpes with Lemon‑Honey Drizzle”
Category Archives: Winter
Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus
Elegant, hearty, and deeply comforting — this dish pairs golden roasted chicken with caramelized Brussels sprouts and leeks. The apple jus adds a bright, refined finish that feels unmistakably Ricardo. Servings: 4 Prep Time: 20 minutes Cook Time: 40 minutes** Ingredients 4 chicken breasts 2 cups Brussels sprouts, halved 1 leek, sliced 1 apple, dicedContinue reading “Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus”
Prosciutto, Apple & Gruyère Panini with Maple‑Mustard Spread
Warm, melty, and refined — this panini layers salty prosciutto, crisp apple, and nutty Gruyère with a maple‑mustard spread. It’s elegant comfort with a Québécois twist. Servings: 2 Prep Time: 10 minutes Cook Time: 6 minutes** Ingredients 4 slices sourdough 6 slices prosciutto ½ apple, thinly sliced 4 slices Gruyère 1 tbsp maple syrup 1Continue reading “Prosciutto, Apple & Gruyère Panini with Maple‑Mustard Spread”
Caramelized Leek, Pancetta & Spinach Flatbread
Savory, elegant and perfectly balanced — this flatbread layers sweet leeks, salty pancetta, and wilted spinach over a crisp base. It’s refined comfort with a Québécois twist. Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes** Ingredients 1 flatbread ½ cup pancetta, cooked 1 leek, sliced 1 cup spinach 1 tbsp olive oil ½Continue reading “Caramelized Leek, Pancetta & Spinach Flatbread”
Lemon‑Herb Chicken with Roasted Brussels Sprouts & Sweet Potato
Bright, hearty, and comforting — this dish pairs juicy lemon‑herb chicken with roasted Brussels sprouts and sweet potato. It’s bold, cozy and exactly the kind of family‑friendly Autumn dinner Alyssa is known for. Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 4 chicken breasts 2 cups Brussels sprouts, halved 2 cups sweetContinue reading “Lemon‑Herb Chicken with Roasted Brussels Sprouts & Sweet Potato”
Maple‑Roasted Apple & Cranberry Crumble Cups
Warm, cozy, and beautifully rustic — these crumble cups blend roasted apples and cranberries with a maple‑oat topping. It’s simple, elegant comfort in true Ricardo fashion. Servings: 6 Prep Time: 15 minutes Cook Time: 25 minutes** Ingredients 2 apples, diced 1 cup fresh cranberries 2 tbsp maple syrup 1 tbsp butter ½ cup oats 2Continue reading “Maple‑Roasted Apple & Cranberry Crumble Cups”
