Warm, cozy, and beautifully rustic — these crumble cups blend roasted apples and cranberries with a maple‑oat topping. It’s simple, elegant comfort in true Ricardo fashion.
Servings: 6 Prep Time: 15 minutes Cook Time: 25 minutes**
Ingredients
- 2 apples, diced
- 1 cup fresh cranberries
- 2 tbsp maple syrup
- 1 tbsp butter
- Crumble:
- ½ cup oats
- 2 tbsp brown sugar
- 2 tbsp butter
- Pinch of cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Toss apples and cranberries with maple and butter.
- Mix crumble ingredients.
- Layer fruit and crumble in cups.
- Bake 25 minutes.
Storage
Keeps 2 days refrigerated.
Substitutions
- Apple → Pear
- Cranberries → Blueberries
- Maple → Honey
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
