Lemon‑Herb Chicken with Roasted Brussels Sprouts & Sweet Potato

Posted byStacey HobbsPosted inautumn, Beauty Benefits, WinterTags:, , , , , ,

Bright, hearty, and comforting — this dish pairs juicy lemon‑herb chicken with roasted Brussels sprouts and sweet potato. It’s bold, cozy and exactly the kind of family‑friendly Autumn dinner Alyssa is known for.

Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients

  • 4 chicken breasts
  • 2 cups Brussels sprouts, halved
  • 2 cups sweet potato cubes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt & pepper

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Toss Brussels sprouts and sweet potato with olive oil, salt, pepper, and thyme.
  3. Place chicken on top.
  4. Mix lemon juice, zest, and garlic powder; brush over chicken.
  5. Roast 30 minutes until chicken is cooked and vegetables are tender.

Storage

Keeps 3 days refrigerated.

Substitutions

  • Chicken → Turkey cutlets
  • Sweet potato → Butternut squash
  • Lemon → Orange
Roasted chicken breast with lemon, Brussels sprouts, and sweet potatoes
A golden herb-roasted chicken breast is served with lemon and colorful roasted vegetables.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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