Caramelized Leek, Pancetta & Spinach Flatbread

Posted byStacey HobbsPosted inautumn, Beauty Benefits, WinterTags:, , , , , , , , ,

Savory, elegant and perfectly balanced — this flatbread layers sweet leeks, salty pancetta, and wilted spinach over a crisp base. It’s refined comfort with a Québécois twist.

Pizza topped with spinach, bacon, onions, and cheese beside a glass of beer
A freshly baked spinach, bacon, and caramelized onion pizza pairs with a cold craft beer at a rustic table.

Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes**

Ingredients

  • 1 flatbread
  • ½ cup pancetta, cooked
  • 1 leek, sliced
  • 1 cup spinach
  • 1 tbsp olive oil
  • ½ cup mozzarella
  • Pinch of salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Sauté leeks until caramelized; wilt spinach.
  3. Brush flatbread with olive oil.
  4. Add leeks, spinach, pancetta, and mozzarella.
  5. Bake 10–12 minutes.

Storage

Best fresh.

Substitutions

  • Pancetta → Prosciutto
  • Spinach → Kale
  • Mozzarella → Gruyère
Pizza topped with spinach, bacon, onions, and cheese beside a glass of beer
A freshly baked spinach, bacon, and caramelized onion pizza pairs with a cold craft beer at a rustic table.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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