A silky French velouté blending sweet potato, cabbage, and leeks into a smooth, comforting Autumn soup. Finished with bright lemon‑thyme oil, it’s refined, cozy, and perfect for the transition into Holiday and Winter cooking. Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Soup Base 2 cups sweet potato, diced 2 cups cabbage,Continue reading “Sweet Potato & Cabbage Velouté with Lemon‑Thyme Oil”
Tag Archives: leek
Caramelized Leek, Pancetta & Spinach Flatbread
Savory, elegant and perfectly balanced — this flatbread layers sweet leeks, salty pancetta, and wilted spinach over a crisp base. It’s refined comfort with a Québécois twist. Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes** Ingredients 1 flatbread ½ cup pancetta, cooked 1 leek, sliced 1 cup spinach 1 tbsp olive oil ½Continue reading “Caramelized Leek, Pancetta & Spinach Flatbread”
Creamy Cabbage, Leek & Potato Soup with Lemon Oil
Silky, comforting, and refined — this soup blends cabbage, leeks, and potatoes into a velvety base. A drizzle of lemon oil brightens the richness, giving it a polished, restaurant‑style finish. Servings: 4 Prep Time: 20 minutes Cook Time: 25 minutes** Ingredients 2 cups cabbage, sliced 1 leek, sliced 2 potatoes, diced 3 cups broth 1Continue reading “Creamy Cabbage, Leek & Potato Soup with Lemon Oil”
Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish
Creamy, cozy and Autumn this soup blends roasted squash and leeks into a silky base, finished with a bright maple‑cranberry spoonful. It’s nourishing and elegant, perfect for chilly evenings. Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 2 cups roasted butternut squash 1 leek, sliced 2 cups vegetable or chicken broth 1Continue reading “Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish”
Ricardo Cuisine Inspired: Roasted Squash & Leek Tart with Gruyère (Québécois‑Inspired)
This tart blends roasted squash, tender leeks and nutty Gruyère in a beautifully rustic way. It’s hearty yet elegant — a perfect reflection of Ricardo’s ability to elevate simple ingredients into comforting, crowd‑pleasing dishes. Servings: 6 Prep Time: 25 minutes Cook Time: 35 minutes Ingredients 1 sheet puff pastry, thawed 1½ cups roasted butternut squashContinue reading “Ricardo Cuisine Inspired: Roasted Squash & Leek Tart with Gruyère (Québécois‑Inspired)”
Love and Lemons Inspired: Cranberry‑Leek Herb Quiche
A fresh, herb‑driven quiche that balances tart cranberries with soft, sautéed leeks. The flavour profile is bright and clean with lemon and herbs lifting the richness of the custard. It’s minimalist, modern and beautifully autumnal — classic Love & Lemons sophistication. Servings: 6 Prep Time: 20 minutes Cook Time: 40 minutes Ingredients 1 whole‑grain pieContinue reading “Love and Lemons Inspired: Cranberry‑Leek Herb Quiche”
