Creamy, cozy and Autumn this soup blends roasted squash and leeks into a silky base, finished with a bright maple‑cranberry spoonful. It’s nourishing and elegant, perfect for chilly evenings. Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 2 cups roasted butternut squash 1 leek, sliced 2 cups vegetable or chicken broth 1Continue reading “Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish”
Tag Archives: butternut squash
Jillian Harris Inspired: Maple‑Dijon Chicken with Roasted Squash & Leeks
This dish is cozy, comforting, and beautifully autumnal. Maple‑Dijon glaze gives the chicken a sweet‑savory shine, while roasted squash and leeks bring warmth and softness. It’s simple, wholesome, and exactly the kind of elevated home cooking Jillian is known for. Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 4 chicken breasts 1½Continue reading “Jillian Harris Inspired: Maple‑Dijon Chicken with Roasted Squash & Leeks”
Ricardo Cuisine Inspired: Roasted Squash & Leek Tart with Gruyère (Québécois‑Inspired)
This tart blends roasted squash, tender leeks and nutty Gruyère in a beautifully rustic way. It’s hearty yet elegant — a perfect reflection of Ricardo’s ability to elevate simple ingredients into comforting, crowd‑pleasing dishes. Servings: 6 Prep Time: 25 minutes Cook Time: 35 minutes Ingredients 1 sheet puff pastry, thawed 1½ cups roasted butternut squashContinue reading “Ricardo Cuisine Inspired: Roasted Squash & Leek Tart with Gruyère (Québécois‑Inspired)”
Jar of Lemons Inspired: Butternut Squash & Leek Mini Quiches (Light + Cozy)
These mini quiches are wholesome, comforting, and perfectly portioned. Roasted squash adds natural sweetness, while sautéed leeks bring gentle warmth. The texture stays light and silky — a signature Jar of Lemons balance of cozy and clean. Ideal for brunch, meal prep or a simple Autumn snack. Servings: 12 mini quiches Prep Time: 20 minutesContinue reading “Jar of Lemons Inspired: Butternut Squash & Leek Mini Quiches (Light + Cozy)”
Butternut Squash Hydrating Balm
A deeply moisturizing balm that softens dry cheeks, elbows and cuticles. Ingredients 2 tbsp roasted butternut squash purée 1 tbsp shea butter (cold-pressed) 1 tsp jojoba oil 3 drops vitamin E oil Instructions Blend squash purée until silky. Melt shea butter gently and stir in jojoba and vitamin E. Combine with squash and whisk untilContinue reading “Butternut Squash Hydrating Balm”
Tori Wesszer Inspired: Roasted Squash & Leek Tart with Sage Ricotta
This Roasted Squash & Leek Tart with Sage Ricotta is classic Tori Wesszer: wholesome, cozy and beautifully simple. The flaky puff‑pastry base turns golden and crisp, creating the perfect foundation for a silky ricotta mixture infused with fresh sage, salt, and pepper. Roasted butternut squash adds natural sweetness and warmth, while sautéed leeks bring aContinue reading “Tori Wesszer Inspired: Roasted Squash & Leek Tart with Sage Ricotta”
