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A vibrant Chinese‑inspired stir fry that pairs tart cranberries with warm, aromatic five‑spice for a dish that’s bold, glossy and balanced. The cranberries soften into bright, ruby bursts that cut through the savoury notes of soy, ginger and garlic while five‑spice adds depth with hints of star anise, clove, cinnamon, fennel and Sichuan pepper. It’sContinue reading “Chinese: Cranberry Five‑Spice Stir Fry”