Warm, melty, and refined — this panini layers salty prosciutto, crisp apple, and nutty Gruyère with a maple‑mustard spread. It’s elegant comfort with a Québécois twist. Servings: 2 Prep Time: 10 minutes Cook Time: 6 minutes** Ingredients 4 slices sourdough 6 slices prosciutto ½ apple, thinly sliced 4 slices Gruyère 1 tbsp maple syrup 1Continue reading “Prosciutto, Apple & Gruyère Panini with Maple‑Mustard Spread”
Tag Archives: gruyere
French Inspired: Leek & Gruyère Tart
Picardy‑· Rustic‑elegant · Autumn French perfection This tart is pure French countryside elegance: buttery pastry, slow‑sautéed leeks, and nutty Gruyère melting into a silky, golden custard. It’s the kind of dish you’d find in a Picardy boulangerie — rustic yet refined, deeply aromatic, and visually stunning. The sweetness of the leeks pairs beautifully with theContinue reading “French Inspired: Leek & Gruyère Tart”
