Prosciutto, Apple & Gruyère Panini with Maple‑Mustard Spread

Warm, melty, and refined — this panini layers salty prosciutto, crisp apple, and nutty Gruyère with a maple‑mustard spread. It’s elegant comfort with a Québécois twist.

Servings: 2 Prep Time: 10 minutes Cook Time: 6 minutes**

Ingredients

• 4 slices sourdough
• 6 slices prosciutto
• ½ apple, thinly sliced
• 4 slices Gruyère
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp butter

Instructions

1. Mix maple syrup and Dijon; spread on bread.
2. Layer prosciutto, apple, and Gruyère.
3. Butter outer sides of bread.
4. Grill 3 minutes per side.

Storage

Best fresh.

Substitutions

• Prosciutto → Pancetta
• Apple → Pear
• Gruyère → Swiss

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?