Tag Archives: prosciutto

Elegant, citrus‑herbal, Italian‑California freshness with a festive cranberry twist. A bright, elegant crostini layered with creamy burrata, salty prosciutto, and a citrus‑rosemary cranberry topping. It’s festive, fresh, and effortlessly chic — the kind of appetizer Giada would serve at a holiday gathering or Italian‑California dinner party. Prep 15 min Cook 10 min Serves 12 crostiniContinue reading “Giada De Laurentiis Inspired: Cranberry Prosciutto Crostini”