Giada De Laurentiis Inspired: Fig, Prosciutto & Burrata Pizza with Lemon‑Basil Oil

A classic Giada combination: sweet figs, salty prosciutto, creamy burrata, and bright lemon‑basil oil. This pizza is luxurious yet effortless — the perfect blend of Italian tradition and California freshness.

Servings: 4
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients

• 1 pizza dough or flatbread
• 6 fresh figs, sliced
• 6 slices prosciutto
• 1 ball burrata
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp chopped basil
• Pinch of salt

Instructions

1. Preheat oven to 475°F (245°C).
2. Stretch dough or place flatbread on a sheet.
3. Brush with olive oil.
4. Add figs and prosciutto.
5. Bake 10–12 minutes until crisp.
6. Add burrata on top.
7. Mix lemon zest, basil, and olive oil; drizzle over pizza.

Storage

Best fresh. Reheat at 350°F for 5 minutes.

Substitutions

• Burrata → Fresh mozzarella
• Figs → Cranberries (roasted)
• Basil → Arugula

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?