A classic Giada combination: sweet figs, salty prosciutto, creamy burrata, and bright lemon‑basil oil. This pizza is luxurious yet effortless — the perfect blend of Italian tradition and California freshness. Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes Ingredients 1 pizza dough or flatbread 6 fresh figs, sliced 6 slices prosciutto 1 ballContinue reading “Giada De Laurentiis Inspired: Fig, Prosciutto & Burrata Pizza with Lemon‑Basil Oil”
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