Caramelized Leek, Spinach & Ricotta Flatbread with Rosemary Honey

Light, creamy, and elegant — caramelized leeks and spinach pair with ricotta for a fresh Autumn flatbread. Rosemary honey adds a warm seasonal finish.

Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes**

Ingredients

• 1 flatbread
• 1 leek, sliced
• 1 cup spinach
• ½ cup ricotta
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 tbsp honey

Instructions

1. Preheat oven to 425°F (220°C).
2. Sauté leeks until golden; wilt spinach.
3. Spread ricotta on flatbread.
4. Add leeks and spinach.
5. Bake 10–12 minutes.
6. Drizzle honey mixed with rosemary.

Storage

Best fresh.

Substitutions

• Ricotta → Goat cheese
• Spinach → Kale
• Rosemary → Thyme

Beauty Benefits

• Spinach: Iron and folate support healthy circulation for glowing skin.
• Leeks: Antioxidants help reduce inflammation.
• Ricotta: Protein supports skin firmness.

Enjoy!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fanulous today?