Light, creamy, and elegant — caramelized leeks and spinach pair with ricotta for a fresh Autumn flatbread. Rosemary honey adds a warm seasonal finish. Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes** Ingredients 1 flatbread 1 leek, sliced 1 cup spinach ½ cup ricotta 1 tbsp olive oil 1 tsp rosemary 1 tbspContinue reading “Caramelized Leek, Spinach & Ricotta Flatbread with Rosemary Honey”
Tag Archives: leeks
Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus
Elegant, hearty, and deeply comforting — this dish pairs golden roasted chicken with caramelized Brussels sprouts and leeks. The apple jus adds a bright, refined finish that feels unmistakably Ricardo. Servings: 4 Prep Time: 20 minutes Cook Time: 40 minutes** Ingredients 4 chicken breasts 2 cups Brussels sprouts, halved 1 leek, sliced 1 apple, dicedContinue reading “Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus”
Jillian Harris Inspired: Maple‑Dijon Chicken with Roasted Squash & Leeks
This dish is cozy, comforting, and beautifully autumnal. Maple‑Dijon glaze gives the chicken a sweet‑savory shine, while roasted squash and leeks bring warmth and softness. It’s simple, wholesome, and exactly the kind of elevated home cooking Jillian is known for. Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 4 chicken breasts 1½Continue reading “Jillian Harris Inspired: Maple‑Dijon Chicken with Roasted Squash & Leeks”
Lemon Chicken & Leek Piccata Skillet
Bright • Mediterranean • Leek‑Centric This Lemon Chicken & Leek Piccata Skillet is bright, silky, and deeply comforting — a modern, leek twist on classic piccata. Tender chicken cutlets simmer in a glossy lemon‑white‑wine sauce, balanced with soft sautéed leeks, garlic, and briny capers. It’s the kind of weeknight dish that feels restaurant‑level without theContinue reading “Lemon Chicken & Leek Piccata Skillet”
Greek Inspired: Leek & Cod Avgolemono
Refined• Coastal Greek • Lemon‑Bright A refined coastal Greek dish where tender white fish and sweet leeks simmer in a silky lemon‑egg avgolemono broth. It’s delicate, bright, and deeply Mediterranean — the kind of dish that feels both rustic and elegant. Prep 10 min Cook 25 min Serves 4 Ingredients 4 large leeks, sliced3 tbspContinue reading “Greek Inspired: Leek & Cod Avgolemono”
Leek & Corn Harvest Bisque
Warm • Creamy • Autumn• North‑American Comfort A silky, golden bisque that captures the warmth of early Autumn. Sweet corn blends with tender leeks to create a creamy, comforting bowl that feels both rustic and refined. The pale gold colour, soft texture and minimal green garnish. Prep 15 min Cook 30 min Serves 4 IngredientsContinue reading “Leek & Corn Harvest Bisque”
