Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus

Elegant, hearty, and deeply comforting — this dish pairs golden roasted chicken with caramelized Brussels sprouts and leeks. The apple jus adds a bright, refined finish that feels unmistakably Ricardo.

Servings: 4 Prep Time: 20 minutes Cook Time: 40 minutes**

Ingredients

• 4 chicken breasts
• 2 cups Brussels sprouts, halved
• 1 leek, sliced
• 1 apple, diced
• 2 tbsp olive oil
• 1 tsp rosemary
• 1 tsp thyme
• Salt & pepper
• ½ cup chicken broth

Instructions

1. Preheat oven to 400°F (205°C).
2. Toss Brussels sprouts, leeks, and apple with olive oil, rosemary, salt, and pepper.
3. Place chicken on top.
4. Roast 35–40 minutes.
5. Add broth to the pan and simmer 3 minutes for jus.
6. Spoon jus over chicken to serve.

Storage

Keeps 3 days refrigerated.

Substitutions

• Chicken → Turkey
• Apple → Pear
• Rosemary → Sage

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?