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Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus

Sliced herb-roasted chicken with Brussels sprouts and vegetables on a plate

Elegant, hearty, and deeply comforting — this dish pairs golden roasted chicken with caramelized Brussels sprouts and leeks. The apple jus adds a bright, refined finish that feels unmistakably Ricardo. Servings: 4 Prep Time: 20 minutes Cook Time: 40 minutes** Ingredients 4 chicken breasts 2 cups Brussels sprouts, halved 1 leek, sliced 1 apple, dicedContinue reading “Herb‑Roasted Chicken with Brussels Sprouts, Leeks & Apple Jus”