Preppy Kitchen Inspired: Prosciutto, Fig & Cranberry Flatbread with Whipped Ricotta

Posted byStacey HobbsPosted inautumn, Beauty Benefits, WinterTags:, , , , , , , , , , , ,

This flatbread is classic Preppy Kitchen entertaining: sweet figs, tart cranberries, salty prosciutto and creamy whipped ricotta. It’s festive, cozy, and beautifully balanced — the kind of appetizer that looks impressive but comes together effortlessly.

Flatbread topped with ricotta, figs, prosciutto, cranberries, honey, and thyme
A golden flatbread layered with ricotta, figs, prosciutto, cranberries, honey, and thyme.

Servings: 4
Prep Time: 15 minutes
Cook Time: 12 minutes

Flatbread topped with ricotta, figs, prosciutto, cranberries, honey, and thyme
A golden flatbread layered with ricotta, figs, prosciutto, cranberries, honey, and thyme.

Ingredients

  • 1 flatbread
  • 6 slices prosciutto
  • 4 fresh figs, sliced
  • ½ cup fresh cranberries
  • ¾ cup ricotta
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Pinch of salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Whip ricotta with honey and salt.
  3. Brush flatbread with olive oil.
  4. Spread whipped ricotta over the base.
  5. Add figs, cranberries, and prosciutto.
  6. Bake 10–12 minutes until edges crisp.
  7. Serve warm.

Storage

Best fresh.

Substitutions

  • Ricotta → Burrata
  • Figs → Pears
  • Prosciutto → Pancetta (crispy)
Infographic titled "BEAUTY BENEFITS: Flatbread with Prosciutto, Figs, and Cranberries" listing six ingredients and wellness claims.
This infographic pairs flatbread toppings with claimed benefits for energy, skin, hydration, and nourishment.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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