Tag Archives: Caramelized Leek

Savory, elegant and perfectly balanced — this flatbread layers sweet leeks, salty pancetta, and wilted spinach over a crisp base. It’s refined comfort with a Québécois twist. Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes** Ingredients 1 flatbread ½ cup pancetta, cooked 1 leek, sliced 1 cup spinach 1 tbsp olive oil ½Continue reading “Caramelized Leek, Pancetta & Spinach Flatbread”