Tag Archives: panini

Warm, melty, and refined — this panini layers salty prosciutto, crisp apple, and nutty Gruyère with a maple‑mustard spread. It’s elegant comfort with a Québécois twist. Servings: 2 Prep Time: 10 minutes Cook Time: 6 minutes** Ingredients 4 slices sourdough 6 slices prosciutto ½ apple, thinly sliced 4 slices Gruyère 1 tbsp maple syrup 1Continue reading “Prosciutto, Apple & Gruyère Panini with Maple‑Mustard Spread”