Tag Archives: crepes

Light, elegant, and softly sweet — these crêpes blend creamy ricotta with maple‑poached pears and a hint of lemon. It’s refined but comforting, the perfect elevated brunch in true Ricardo style. Servings: 4 Prep Time: 20 minutes Cook Time: 10 minutes** Ingredients 1 cup flour 2 eggs 1½ cups milk 1 tbsp melted butter 1Continue reading “Pear, Maple & Lemon Ricotta Crêpes”