Pear, Maple & Lemon Ricotta Crêpes

Light, elegant, and softly sweet — these crêpes blend creamy ricotta with maple‑poached pears and a hint of lemon. It’s refined but comforting, the perfect elevated brunch in true Ricardo style.

Servings: 4 Prep Time: 20 minutes Cook Time: 10 minutes**

Ingredients

• 1 cup flour
• 2 eggs
• 1½ cups milk
• 1 tbsp melted butter
• 1 tbsp lemon zest
• Pinch of salt
• Filling:
  • 1 cup ricotta
  • 2 pears, sliced
  • 2 tbsp maple syrup
  • 1 tbsp butter

Instructions

1. Whisk flour, eggs, milk, butter, lemon zest, and salt.
2. Cook thin crêpes in a lightly buttered pan.
3. Sauté pears with butter and maple until softened.
4. Fill crêpes with ricotta and pears.
5. Fold and serve warm.

Storage

Best fresh.

Substitutions

• Pear → Apple
• Ricotta → Mascarpone
• Maple → Honey

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?