Kale, Pear & Maple‑Walnut Salad with Lemon‑Dijon Dressing

Fresh, crisp, and beautifully balanced — this salad combines tender kale, sweet pears, and maple‑toasted walnuts. The lemon‑Dijon dressing adds brightness and elegance.

Servings: 4 Prep Time: 15 minutes Cook Time: 5 minutes**

Ingredients

• 4 cups chopped kale
• 2 pears, sliced
• ¼ cup walnuts
• 1 tbsp maple syrup
• Dressing:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon
  • Pinch of salt

Instructions

1. Toast walnuts with maple syrup 3–4 minutes.
2. Massage kale with a drizzle of olive oil.
3. Add pears and walnuts.
4. Whisk dressing and toss.

Storage

Best fresh.

Substitutions

• Pear → Apple
• Kale → Spinach
• Walnuts → Pecans

Enjoy!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?