This flatbread is feminine, festive, and beautifully balanced. Sweet figs, tart cranberries, and salty prosciutto create a gorgeous contrast, while whipped goat cheese adds creamy softness. It’s a perfect appetizer or light dinner — cozy, pretty, and unmistakably Jillian. Servings: 4 Prep Time: 15 minutes Cook Time: 12 minutes Ingredients 1 flatbread 6 slices prosciuttoContinue reading “Jillian Harris Inspired: Prosciutto, Fig & Cranberry Flatbread with Whipped Goat Cheese”
Category Archives: Winter
Cabbage, Chicken & Lemon Soup with Carrots & Herbs
Hearty, bright, and comforting — this soup blends tender cabbage, shredded chicken, lemon, and carrots into a cozy bowl of Autumn warmth. It’s bold, nourishing and perfect for chilly nights. Servings: 4 Prep Time: 20 minutes Cook Time: 25 minutes Ingredients 2 cups shredded chicken 2 cups cabbage, sliced 1 cup carrots, sliced 4 cupsContinue reading “Cabbage, Chicken & Lemon Soup with Carrots & Herbs”
Kale, Apple & Cranberry Salad with Maple‑Dijon Dressing
Description Crunchy, fresh, and bold — this salad combines kale, crisp apples, tart cranberries, and a sweet‑savory maple‑Dijon dressing. It’s hearty enough for lunch and bright enough for dinner. Servings: 4 Prep Time: 15 minutes Cook Time: 0 minutes Ingredients 4 cups chopped kale 1 apple, thinly sliced ½ cup fresh cranberries ¼ cup pecansContinue reading “Kale, Apple & Cranberry Salad with Maple‑Dijon Dressing”
Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish
Creamy, cozy and Autumn this soup blends roasted squash and leeks into a silky base, finished with a bright maple‑cranberry spoonful. It’s nourishing and elegant, perfect for chilly evenings. Servings: 4 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 2 cups roasted butternut squash 1 leek, sliced 2 cups vegetable or chicken broth 1Continue reading “Roasted Butternut Squash & Leek Soup with Maple‑Cranberry Garnish”
Jillian Harris Inspired: Cranberry‑Fig Yogurt Cups with Maple Granola
Light, fresh, and nourishing — these yogurt cups combine tart cranberries, sweet figs, and crunchy maple granola. They’re simple, wholesome and packed with wellness goodness. Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 1½ cups Greek yogurt ½ cup fresh cranberries, chopped 3 figs, sliced ½ cup maple granola 1 tbsp honeyContinue reading “Jillian Harris Inspired: Cranberry‑Fig Yogurt Cups with Maple Granola”
Preppy Kitchen Inspired: Cranberry‑Glazed Chicken Thighs with Roasted Leeks & Parsnips
This dish blends cozy autumn flavours with Preppy Kitchen’s polished comfort style. The cranberry glaze is sweet‑tart and glossy, the chicken stays juicy, and the roasted leeks and parsnips add rustic warmth. It’s elegant enough for guests but simple enough for weeknight dinner. Servings: 4 Prep Time: 15 minutes Cook Time: 35 minutes Ingredients 6Continue reading “Preppy Kitchen Inspired: Cranberry‑Glazed Chicken Thighs with Roasted Leeks & Parsnips”
