This flatbread is feminine, festive, and beautifully balanced. Sweet figs, tart cranberries, and salty prosciutto create a gorgeous contrast, while whipped goat cheese adds creamy softness. It’s a perfect appetizer or light dinner — cozy, pretty, and unmistakably Jillian.
Servings: 4
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients
- 1 flatbread
- 6 slices prosciutto
- 4 fresh figs, sliced
- ½ cup fresh cranberries
- ½ cup goat cheese
- 1 tbsp honey
- 1 tbsp olive oil
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C).
- Whip goat cheese with honey and a pinch of salt.
- Brush flatbread with olive oil.
- Spread whipped goat cheese over the base.
- Add figs, cranberries, and prosciutto.
- Bake 10–12 minutes until edges crisp.
- Serve warm.
Storage
Best fresh.
Substitutions
- Goat cheese → Ricotta
- Figs → Pears
- Prosciutto → Pancetta (crispy)
Enjoy!
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
