Hearty, bright, and comforting — this soup blends tender cabbage, shredded chicken, lemon, and carrots into a cozy bowl of Autumn warmth. It’s bold, nourishing and perfect for chilly nights.
Servings: 4 Prep Time: 20 minutes Cook Time: 25 minutes
Ingredients
- 2 cups shredded chicken
- 2 cups cabbage, sliced
- 1 cup carrots, sliced
- 4 cups chicken broth
- 1 tbsp lemon juice
- 1 tsp thyme
- 1 tbsp olive oil
- Salt & pepper
Instructions
- Sauté cabbage and carrots in olive oil until softened.
- Add chicken, broth, lemon juice, thyme, salt, and pepper.
- Simmer 15 minutes.
- Serve warm.
Storage
Keeps 3 days refrigerated.
Substitutions
- Cabbage → Kale
- Lemon → Orange
- Chicken → Turkey
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
