Kale, Apple & Cranberry Salad with Maple‑Dijon Dressing

Description

Crunchy, fresh, and bold — this salad combines kale, crisp apples, tart cranberries, and a sweet‑savory maple‑Dijon dressing. It’s hearty enough for lunch and bright enough for dinner.

Servings: 4 Prep Time: 15 minutes Cook Time: 0 minutes

Ingredients

• 4 cups chopped kale
• 1 apple, thinly sliced
• ½ cup fresh cranberries
• ¼ cup pecans
• Dressing:
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp Dijon
  • 1 tsp lemon juice
  • Pinch of salt

Instructions

1. Massage kale with a drizzle of olive oil.
2. Add apples, cranberries, and pecans.
3. Whisk dressing ingredients.
4. Toss and serve.

Storage

Best fresh.

Substitutions

• Kale → Spinach
• Pecans → Walnuts
• Apple → Pear

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?