sweet crepes – Face by Stace

Pardon Your French Inspired: Pear & Almond Crêpes with Lemon‑Honey Drizzle

Plate of crepes with pears, almonds, syrup, and powdered sugar beside a window

Light, elegant and softly sweet — classic French crêpes filled with warm pears and almond cream, finished with a bright lemon‑honey drizzle. Ingredients 1 cup flour 2 eggs 1½ cups milk 1 tbsp melted butter 1 pear, thinly sliced 2 tbsp almond butter 1 tbsp honey 1 tsp lemon zest Instructions Whisk flour, eggs, milk,Continue reading “Pardon Your French Inspired: Pear & Almond Crêpes with Lemon‑Honey Drizzle”