Pardon Your French Inspired: Pear & Almond Crêpes with Lemon‑Honey Drizzle

Light, elegant and softly sweet — classic French crêpes filled with warm pears and almond cream, finished with a bright lemon‑honey drizzle.

Ingredients

• 1 cup flour
• 2 eggs
• 1½ cups milk
• 1 tbsp melted butter
• 1 pear, thinly sliced
• 2 tbsp almond butter
• 1 tbsp honey
• 1 tsp lemon zest

Instructions

1. Whisk flour, eggs, milk, butter.
2. Cook thin crêpes.
3. Warm pears with almond butter.
4. Fill crêpes and drizzle honey + lemon zest.

Storage

Best fresh.

Substitutions

• Pear → Apple
• Almond butter → Hazelnut spread

Beauty Benefits

• Pear hydrates and plumps skin.
• Lemon brightens and supports collagen.
• Almonds nourish dry skin.

Enjoy!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?