A warm, comforting Jillian Harris‑style Winter drink: creamy almond milk, maple, vanilla and a hint of cinnamon. Soft, cozy and perfect for snowy mornings or evening wind‑downs.
Servings: 1 Prep Time: 3 minutes Cook Time: 5 minutes
Ingredients
- 1 cup almond milk
- 1 tsp maple syrup
- ¼ tsp vanilla
- Pinch of cinnamon
- Optional: 1 tbsp collagen powder
Instructions
- Warm the milk: Heat almond milk in a small pot over medium heat until steaming.
- Add flavour: Stir in maple syrup, vanilla, and cinnamon.
- Optional boost: Whisk in collagen for a silky finish.
- Serve: Pour into a cozy mug and enjoy warm.
Storage
Best fresh. If needed, refrigerate up to 1 day and reheat gently.
Substitutions
- Almond milk → Oat milk
- Maple syrup → Honey
- Cinnamon → Nutmeg
- Collagen → Vanilla protein powder
Beauty Benefits
- Collagen supports firmness and elasticity.
- Maple syrup provides minerals for balanced skin.
- Cinnamon boosts circulation for glow.
- Almond milk hydrates from within.
