These Argentinian‑inspired cranberry empanadas blend the country’s beloved hand‑pie tradition with a bright, modern fruit filling. The flaky, golden pastry wraps around a glossy cranberry centre that’s tart, sweet and beautifully aromatic. Perfect for autumn entertaining, holiday tables or as a playful twist on classic Latin American pastries. Prep Time: 25 minutes Cook Time: 20–25Continue reading “Argentinian Inspired: Cranberry Empanadas”
Tag Archives: Empanadas
Pear & Pumpkin Empanadas
Mexican‑inspired, autumn‑forward hand pies filled with spiced pumpkin and soft pear. Pumpkin empanadas (empanadas de calabaza) are a beloved Mexican fall pastry. This pear variation adds a modern, elegant twist while keeping the warm spice profile intact. Prep 25 min Cook 18–22 min Serves 12 empanadas These empanadas blend Mexican spiced pumpkin with soft pear,Continue reading “Pear & Pumpkin Empanadas”
