recipes – Page 5 – Face by Stace

The Forgotten Parsnip Cake of 1701

Rustic parsnip cake with note reading “The Forgotten Parsnip Cake – Anne’s Recipe, 1701. Parsnips, Flour, Spice & Sugar. Not to be opened.”

Long before the potato conquered European kitchens, the parsnip reigned as Winter’s staple. It was sweet, dependable, and surprisingly elegant — a root vegetable that carried households through cold seasons when little else grew. By the early 1700s, English ladies were still boiling, mashing and frying parsnips into tender cakes, recording their methods in handwrittenContinue reading “The Forgotten Parsnip Cake of 1701”

Tori Wesszer Inspired: Maple‑Roasted Cranberry & Goat Cheese Flatbread with Rosemary

Cranberry, cheese, walnut, and rosemary flatbread on a wooden board

This Maple‑Roasted Cranberry & Goat Cheese Flatbread with Rosemary captures the cozy, produce‑forward style Tori Wesszer is known for — simple ingredients elevated through thoughtful flavour pairing. The crisp flatbread becomes a warm base for creamy goat cheese, which softens beautifully in the oven. Maple‑roasted cranberries add a bright, tart pop that bursts into glossyContinue reading “Tori Wesszer Inspired: Maple‑Roasted Cranberry & Goat Cheese Flatbread with Rosemary”

Ancient Greece: Beauty, Purity & the Hidden Dangers

Woman in Greek dress holding a decorated vessel among marble columns

Ancient Greece embraced a beauty ideal rooted in harmony, purity, and natural elegance. Greek women relied on gentle ingredients such as olive oil, honey, beeswax, clay, and herbal infusions, forming one of history’s earliest “clean beauty” traditions. Yet even this nature‑focused culture had its cosmetic risks. Olive oil was the cornerstone of Greek skincare. ItContinue reading “Ancient Greece: Beauty, Purity & the Hidden Dangers”

Tori Wesszer Inspired: Cranberry‑Apple Brie Appetizer Bites (Mini Phyllo Cups)

Tray of golden pastry cups filled with fruit, nuts, and herbs

These Cranberry‑Apple Brie Appetizer Bites are everything Tori Wesszer does best — fresh, seasonal ingredients styled into a wholesome, approachable, and beautifully balanced bite. The crisp phyllo cups hold a melting centre of creamy brie, topped with a bright cranberry‑apple mixture sweetened gently with maple syrup. As they bake, the brie softens into a rich,Continue reading “Tori Wesszer Inspired: Cranberry‑Apple Brie Appetizer Bites (Mini Phyllo Cups)”

Tori Wesszer Inspired: Roasted Squash & Leek Tart with Sage Ricotta

Golden squash tart topped with sage on a wooden dining table

This Roasted Squash & Leek Tart with Sage Ricotta is classic Tori Wesszer: wholesome, cozy and beautifully simple. The flaky puff‑pastry base turns golden and crisp, creating the perfect foundation for a silky ricotta mixture infused with fresh sage, salt, and pepper. Roasted butternut squash adds natural sweetness and warmth, while sautéed leeks bring aContinue reading “Tori Wesszer Inspired: Roasted Squash & Leek Tart with Sage Ricotta”

Jillian Harris Inspired: Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle

Four puff pastry tarts topped with caramelized figs and thyme on a plate

This Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle is the kind of effortless elegance Jillian Harris is known for — simple ingredients styled into something undeniably beautiful. The flaky puff‑pastry base turns golden and crisp in the oven, creating the perfect canvas for creamy goat cheese and jammy roasted figs. As the figsContinue reading “Jillian Harris Inspired: Roasted Fig & Goat Cheese Tart with Honey‑Thyme Drizzle”