Vanilla & Honey Poached Pears (Jillian Harris & Tori Wesszer Style)
Prep 10 minutes
Cook 20 minutes
Serves 4
Ingredients
- 2 ripe pears, peeled and halved
- 2 cups water
- 2 tbsp honey (or maple syrup for a Jilly-inspired twist)
- 1 vanilla bean or 1 tsp vanilla extract
- 1 cinnamon stick
- 1 small slice fresh ginger (optional)
- 1 pinch sea salt
Instructions
- Create the poaching base
In a small pot, combine water, honey, vanilla, cinnamon, ginger, and a pinch of sea salt. Bring to a gentle simmer. - Add pears
Place pear halves into the warm liquid, ensuring they are mostly submerged. - Poach
Simmer gently for 15–20 minutes until the pears are tender and infused with the vanilla-cinnamon aroma. - Serve
Plate pears warm and drizzle with the infused syrup. Add a dollop of Greek yogurt or coconut yogurt for a cozy West Coast touch.
Pear Glow Hydration Mask (West Coast Wellness Edition)
Prep Time: 5 minutes · Use Immediately · Serves: 1 mask
Ingredients
- ½ ripe pear, mashed
- 1 tsp honey
- 1 tsp aloe gel
- 1 tsp finely ground oats
- Optional: 2–3 drops rosewater
Instructions Mash pear into a smooth pulp, stir in honey, aloe, and oats. Apply for 10–12 minutes. Rinse with cool water.
Jillian & Tori Influence: How This Recipe Fits Their Style
Warm, Cozy, West Coast Wellness
This recipe channels the signature Jillian‑and‑Tori aesthetic:
- Comforting, nurturing flavours(vanilla, cinnamon, honey)
- Seasonal simplicity — letting the fruit shine
- Approachability — ingredients you already have at home
- Wellness‑forward — gentle sweetness, hydration and digestion support
- Lifestyle softness — the kind of recipe you’d enjoy during a slow morning, cozy sweater on, diffuser running, rain outside
Beauty Benefits (Internal + External)
- Pear’s humectants deeply hydrate the skin
- Cinnamon + ginger boost circulation for natural radiance
- Honey provides antioxidants and glow
- Oats + aloe soothe and calm the moisture barrier
- Warm foods support digestion → clearer skin
Health Benefits
- High water content supports hydration
- Soluble fibre nourishes gut health
- Copper + Vitamin C support collagen
- Ginger aids digestion and reduces inflammation
Historical Context
Pears have been used for over 3,000 years in beauty and culinary rituals. In ancient Persia and Greece, pear water was used as a complexion softener. French culinary tradition elevates pears as a symbol of refinement — aligning beautifully with Jillian’s love of elegant, feminine hosting.
Storage
- Poached Pears: Refrigerate up to 3 days in their syrup.
- Mask: Use immediately (fresh fruit spoils quickly).
Substitutions (Jilly & Tori Style)
- Maple syrup instead of honey for a cozy sweetness
- Cardamom instead of cinnamon for a soft, perfumed flavour
- Chamomile tea as the poaching liquid for extra calming benefits
- Coconut yogurt for dairy‑free serving
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
Face by Stace 