Tori Wesszer (Fraîche Living)–Inspired: Pear & Pumpkin Baked Oat Squares

nourishing, cozy Autumn baking

Prep 10 min
Cook 30 min
Serves 9 squares

Pumpkin Baked Oatmeal: The Perfect Cozy Breakfast Delight/chefcara.com
Cozy Pumpkin Baked Oatmeal: 1 Joyful Bite/www.purecookingjoy.com

Easy Pumpkin Spice Baked Oat Squares for Delicious Cozy Mornings/recipeflame.com

Ingredients

2 cups rolled oats
1 cup pumpkin purée
1 cup diced ripe pear
1/2 cup milk of choice
1/4 cup maple syrup
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp pumpkin spice
1 tsp baking powder
Pinch salt

Instructions

  1. Mix wet ingredients
    Whisk pumpkin purée, milk, maple syrup, eggs, and vanilla until smooth.
  2. Add dry ingredients
    Stir in oats, cinnamon, pumpkin spice, baking powder, and salt.
  3. Fold in pears
    Gently fold in diced pears so they stay intact and juicy.
  4. Bake
    Spread mixture into a greased 8×8 dish and bake at 350°F (175°C) for 28–32 minutes until set.
  5. Cool & slice
    Let cool fully, then slice into squares for breakfast or snacks.

Beauty Benefits

  • Pumpkin vitamin A brightens and supports collagen turnover.
  • Pear humectants hydrate the skin from within.
  • Oats calm irritation and support a healthy skin barrier.
  • Maple syrup antioxidants help reduce inflammation.
  • Cinnamon boosts circulation for a natural glow.

Health Benefits

  • High‑fibre oats + pear support digestion and gut balance.
  • Pumpkin adds immune‑boosting beta‑carotene.
  • Naturally sweetened with maple syrup.
  • Balanced carbs + fibre for steady energy.
  • Perfect for meal prep and family‑friendly snacking.

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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