Brittany Mullins Inspired: Cranberry‑Walnut Whipped Ricotta Crostini

Posted byStacey HobbsPosted inBeauty Benefits, autumn, WinterTags:, , , , , ,

These crostini are a minimalist showstopper: creamy whipped ricotta, bright fresh cranberries, and toasted walnuts layered over crisp baguette slices. Each bite is clean, vibrant, and texturally perfect. The flavours feel festive yet understated, making this an elegant appetizer that fits seamlessly into Brittany’s signature “simple but stunning” approach.

Crostini topped with creamy cheese, cranberries, walnuts, and rosemary
Crisp crostini topped with creamy cheese, cranberries, walnuts, and fresh rosemary create an inviting seasonal appetizer.

Category: Appetizer
Tone: Clean, elegant, minimal ingredients

Servings: 12 crostini
Prep Time: 15 minutes
Cook Time: 10 minutes

Crostini topped with whipped cheese, walnuts, cranberries, herbs, and honey
Whipped cheese crostini topped with walnuts, cranberries, herbs, and honey create an inviting appetizer spread.

Ingredients

  • 1 baguette, sliced into 12 pieces
  • 1 cup ricotta
  • ½ cup fresh cranberries, chopped
  • ¼ cup walnuts, toasted and chopped
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Pinch of sea salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and toast 8–10 minutes.
  3. In a bowl, whip ricotta with honey and a pinch of salt.
  4. Spread whipped ricotta onto each crostini.
  5. Top with chopped cranberries and toasted walnuts.
  6. Serve immediately.

Storage

Best fresh. Ricotta mixture can be stored separately for 2 days.

Substitutions

  • Ricotta → Whipped cottage cheese
  • Walnuts → Pecans
  • Honey → Maple syrup
Beauty benefits card for cranberry walnut crostini

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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