This tart is a perfect blend of autumn warmth and Love & Lemons’ signature brightness. Sweet roasted figs meet a lemon‑thyme ricotta base, creating a clean, herb‑forward dish that feels both cozy and fresh. Minimal ingredients, maximum elegance.
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 6 fresh figs, halved
- ¾ cup ricotta
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp fresh thyme
- 1 tbsp honey
- 1 egg (for egg wash)
- Pinch of sea salt
Instructions
- Preheat oven to 400°F (205°C).
- Mix ricotta with lemon juice, zest, thyme, and salt.
- Place puff pastry on a parchment‑lined baking sheet.
- Spread ricotta mixture over the center, leaving a border.
- Arrange figs on top.
- Brush edges with egg wash.
- Bake 20–25 minutes until golden.
- Drizzle with honey before serving.
Storage
Refrigerate up to 2 days. Reheat at 350°F for 8 minutes.
Substitutions
- Ricotta → Goat cheese
- Honey → Maple syrup
- Figs → Pear slices
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
