Jar of Lemons Inspired: Cranberry‑Maple Goat Cheese Flatbread

Posted byStacey HobbsPosted inBeauty Benefits, autumn, WinterTags:, , , , , , , , ,

A bright, cozy flatbread that feels like autumn wellness in every bite. Tart cranberries soften beautifully in the oven, pairing with creamy goat cheese and a gentle maple sweetness. It’s light, fresh, and nourishing — exactly the kind of simple, feel‑good recipe Jar of Lemons is known for.

Golden flatbread topped with cheese, cranberries, walnuts, and herbs
A golden flatbread topped with creamy cheese, cranberries, walnuts, and herbs rests on a rustic wooden board.

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients

  • 1 whole‑grain flatbread
  • 1 cup fresh cranberries
  • 2 tbsp maple syrup
  • ½ cup soft goat cheese
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • Pinch of sea salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss cranberries with maple syrup and a pinch of salt.
  3. Brush flatbread with olive oil.
  4. Crumble goat cheese over the surface.
  5. Add maple cranberries evenly.
  6. Bake 10–12 minutes until cranberries soften and edges crisp.
  7. Finish with lemon zest.

Storage

Best fresh. Store for 1 day; reheat at 350°F for 5 minutes.

Substitutions

  • Goat cheese → Ricotta
  • Maple syrup → Honey
  • Lemon zest → Orange zest

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?

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