Jillian Harris Inspired: Cranberry‑Maple Snack Bars with Almond Crumble

Soft, chewy, and lightly sweet — these snack bars feel wholesome and cozy. Cranberries add brightness, maple brings warmth, and the almond crumble gives a pretty, rustic finish. They’re simple, comforting and perfect for Jillian’s “elevated everyday” vibe.

Servings: 12 bars
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

• 1½ cups oats
• ½ cup almond flour
• ½ cup fresh cranberries
• ¼ cup maple syrup
• ¼ cup melted butter
• 1 egg
• 1 tsp vanilla
• Pinch of cinnamon
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, almond flour, cinnamon, and salt.
3. Add cranberries.
4. Whisk maple syrup, butter, egg, and vanilla.
5. Combine wet and dry ingredients.
6. Press into a lined baking pan.
7. Bake 25 minutes until golden.
8. Cool completely before slicing.

Storage

Keeps 4 days refrigerated.

Substitutions

• Almond flour → Oat flour
• Maple → Honey
• Cranberries → Dried cherries

Enjoy!

I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?