A refined French roast: juicy rosemary‑infused chicken paired with caramelized Brussels sprouts, roasted grapes, and tender shallots. Elegant, cozy and perfect for late Autumn with a subtle Holiday sweetness.
Servings: 4 Prep Time: 15 minutes Cook Time: 35 minutes
Ingredients
Chicken
- 4 chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp lemon zest
- Salt & pepper
Vegetables
- 2 cups Brussels sprouts, halved
- 1 cup red grapes
- 3 shallots, quartered
- 1 tbsp olive oil
- ½ tsp rosemary
- ½ tsp thyme
- Salt & pepper
Finishing
- 1 tbsp lemon juice
- Optional: 1 tbsp honey for a Holiday‑leaning glaze
Instructions
- Preheat oven: Set to 400°F (205°C).
- Season the chicken: Rub chicken with olive oil, rosemary, thyme, lemon zest, salt, and pepper.
- Prepare the vegetables: Toss Brussels sprouts, grapes, and shallots with olive oil, rosemary, thyme, salt, and pepper.
- Assemble: Spread vegetables on a baking sheet. Place chicken pieces on top.
- Roast: Bake for 35 minutes, until chicken is golden and vegetables are caramelized.
- Finish: Drizzle lemon juice over everything. Add honey if you want a Holiday‑style glaze.
Storage
Keeps 3 days refrigerated. Reheat at 300°F (150°C) for 10 minutes to maintain texture.
Substitutions
- Chicken → Turkey cutlets
- Grapes → Pear slices
- Brussels sprouts → Cabbage wedges
- Shallots → Leeks
Beauty Benefits
- Brussels sprouts: Vitamin C boosts collagen and brightens skin.
- Grapes: Antioxidants help protect against environmental stressors.
- Rosemary: Improves circulation for a natural glow.
- Lemon: Supports detox pathways and brightens complexion.
- Chicken: Protein supports skin firmness and repair.
I’m Stacey Hobbs, thanks for reading Face by Stace! Until next time.
do you feel fabulous today?
