A soft, sweet‑tart Jillian Harris‑style winter snack: oats, almond butter, dried cranberries, and maple rolled into chewy, energizing bites. Perfect for Winter errands or cozy afternoons.
Servings: 10–12 bites
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
- ½ cup rolled oats
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 2 tbsp dried cranberries
- 1 tbsp chopped walnuts
- ½ tsp cinnamon
- Optional: 1 tbsp collagen powder
Instructions
- Mix ingredients: Add oats, almond butter, maple syrup, cranberries, walnuts, cinnamon, and collagen (optional) to a bowl. Stir until fully combined.
- Chill (optional): If mixture is soft, chill 10 minutes to firm up.
- Roll: Scoop and roll into small bites.
- Serve immediately or refrigerate for a firmer texture.
Storage
Keeps 5 days refrigerated. Freezes well for up to 1 month.
Substitutions
- Almond butter → Peanut butter
- Cranberries → Chopped dried cherries
- Walnuts → Pecans
- Maple syrup → Honey
Beauty Benefits
- Cranberries deliver antioxidants for clarity.
- Walnuts support firmness with omega‑3s.
- Oats calm inflammation and strengthen the barrier.
- Maple syrup provides minerals for balanced skin.
- Collagen boosts elasticity.
