Description Bright, clean, and protein‑forward — very Brittany, France. Blueberries simmer with maple and lemon, layered over high‑protein Greek yogurt and topped with a simple almond‑oat crunch.

Ingredients

• ½ cup blueberries
• 1 tsp maple syrup
• 1 tsp lemon juice
• 1 tsp chia seeds
• ½ cup Greek yogurt
• 1 tsp maple syrup
• 1 tbsp oats
• 1 tbsp chopped almonds

Instructions

1. Simmer blueberries, maple, and lemon 3–4 minutes. Stir in chia.
2. Mix yogurt with maple.
3. Layer jam → yogurt → crumble.

Storage

• Jam: 4 days
• Yogurt: 3 days
• Crumble: room temp

Beauty Benefits Antioxidants, probiotics, omega‑3s, vitamin C.

🍋 Preppy Kitchen — Winter Verrine

Cranberry‑Mascarpone Holiday Verrine (Festive Elegance)

Description John’s signature: polished, festive, and creamy. Cranberries simmer into a glossy compote layered with silky mascarpone and a walnut crumble.

Ingredients

• ½ cup cranberries
• 1 tbsp sugar or maple
• 1 tbsp water
• ¼ cup mascarpone
• 2 tbsp Greek yogurt
• ½ tsp vanilla
• 1 tbsp walnuts
• 1 tbsp granola

Instructions

1. Simmer cranberries 5 minutes.
2. Mix mascarpone, yogurt, vanilla.
3. Layer compote → cream → crumble.

Storage Compote 4 days, cream 3 days, crumble room temp.

Beauty Benefits Antioxidants, healthy fats, probiotics.

🍊 Giada — Winter Verrine

Orange‑Ricotta Almond Verrine (Italian Winter Brightness)

Description Light, citrusy, and Italian‑clean. Warm spiced oranges layered with sweet ricotta and almond crumble.

Ingredients

• 1 orange, diced
• 1 tsp honey
• Pinch cinnamon
• ¼ cup ricotta
• 1 tsp lemon zest
• 1 tbsp almonds
• 1 tbsp oats

Instructions

1. Warm orange + honey + cinnamon.
2. Mix ricotta + lemon zest.
3. Layer orange → ricotta → crumble.

Storage Orange 2–3 days, ricotta 3 days, crumble room temp.

Beauty Benefits Vitamin C, calcium, healthy fats.