Description
A bright, refreshing winter verrine inspired by Jillian’s love of clean, citrus‑forward flavours. This layered beauty combines silky lemon yogurt, a jewel‑toned blueberry chia jam, and a delicate almond crumble. It’s light, uplifting, and perfect for winter mornings, brunch spreads, or a gentle dessert that feels both cozy and fresh.
This verrine delivers a winter glow through vitamin‑rich berries and skin‑brightening citrus — a perfect seasonal balance.
Ingredients
Blueberry Chia Jam
- ½ cup blueberries (fresh or frozen)
- 1 tsp maple syrup
- 1 tsp chia seeds
- 1 tsp lemon juice
Lemon Yogurt Layer
- ½ cup Greek yogurt
- 1 tsp lemon zest
- 1 tsp maple syrup
- ¼ tsp vanilla
Almond Crumble
- 1 tbsp chopped almonds
- 1 tbsp granola or oats
- Pinch of cinnamon
Instructions
- Make blueberry chia jam: Add blueberries, maple syrup, and lemon juice to a small pan. Warm 3–4 minutes until berries soften. Stir in chia seeds and let thicken 5 minutes.
- Prepare lemon yogurt: Mix Greek yogurt, lemon zest, maple syrup, and vanilla until smooth.
- Make crumble: Combine almonds, granola/oats, and cinnamon.
- Assemble verrine:
- Spoon blueberry chia jam into the bottom of a glass.
- Add a layer of lemon yogurt.
- Finish with almond crumble.
- Serve immediately or chill for a firmer, cooler texture.
Storage
Store components separately for best texture.
- Blueberry chia jam: 4 days refrigerated
- Lemon yogurt: 3 days refrigerated
- Almond crumble: room temperature
Assemble just before serving to maintain crunch.
Beauty Benefits
- Blueberries — antioxidants for clarity and winter radiance
- Lemon zest + juice — vitamin C for brightness and collagen support
- Greek yogurt — probiotics for a balanced, calm complexion
- Almonds — healthy fats for barrier strength and glow
- Chia seeds — omega‑3s for firmness and hydration
