Description
A light, creamy, custard‑style holiday verrine inspired by classic eggnog flavours. Silky vanilla yogurt meets a touch of eggnog, warm nutmeg, and a cozy oat‑pecan crumble. It’s festive, comforting, and perfect for Christmas brunch, holiday dessert or a simple seasonal treat that feels indulgent without being heavy.
Ingredients
Eggnog‑Vanilla Yogurt Layer
- ½ cup Greek yogurt
- 1 tbsp eggnog
- 1 tsp maple syrup
- ¼ tsp vanilla
- Pinch of nutmeg
Crumble
- 1 tbsp oats
- 1 tbsp chopped pecans
- Pinch of cinnamon
Instructions
- Make yogurt layer: Mix Greek yogurt, eggnog, maple syrup, vanilla, and nutmeg until smooth and creamy.
- Make crumble: Combine oats, pecans, and cinnamon.
- Assemble verrine:
- Spoon half the yogurt mixture into a glass.
- Add a layer of crumble.
- Finish with the remaining yogurt.
- Optional: dust with nutmeg for a festive finish.
- Serve immediately or chill for a firmer, custard‑like texture.
Storage
- Eggnog‑vanilla yogurt: 3 days refrigerated
- Crumble: room temperature
Assemble just before serving to maintain crunch.
Beauty Benefits
- Greek yogurt — probiotics for clarity and balanced winter skin
- Nutmeg + cinnamon — boost circulation for a natural holiday glow
- Pecans — healthy fats for barrier strength and radiance
- Maple syrup — minerals that help maintain hydration
