Description
John’s signature: polished, festive, and creamy. Cranberries simmer into a glossy compote layered with silky mascarpone and a walnut crumble.
Ingredients
- ½ cup cranberries
- 1 tbsp sugar or maple
- 1 tbsp water
- ¼ cup mascarpone
- 2 tbsp Greek yogurt
- ½ tsp vanilla
- 1 tbsp walnuts
- 1 tbsp granola
Instructions
- Simmer cranberries 5 minutes.
- Mix mascarpone, yogurt, vanilla.
- Layer compote → cream → crumble.
Storage Compote 4 days, cream 3 days, crumble room temp.
Beauty Benefits Antioxidants, healthy fats, probiotics.
