Description
Inspired by the festive flavours of a European Christmas market, this elegant salad verrine layers shaved Brussels sprouts, sweet‑tart cranberries, toasted pecans, Parmesan, and a maple‑Dijon vinaigrette. Crisp, colourful, and packed with texture, it delivers all the flavours of a winter holiday salad in an eye‑catching glass presentation.
The red cranberries and green Brussels sprouts make this a naturally festive addition to Christmas dinners, holiday brunches, and seasonal entertaining tables.
Servings 4 verrines Prep Time 15 minutes Cook Time 5 minutes
Ingredients
Brussels Sprout Layer
- 2 cups Brussels sprouts, very finely shaved
- 1 tsp olive oil
Cranberry Layer
- ½ cup dried cranberries
Parmesan Layer
- ⅓ cup shaved Parmesan
Pecan Layer
- ¼ cup pecans, chopped
- 1 tsp maple syrup
Maple‑Dijon Dressing
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 1 tsp apple cider vinegar
- Pinch of salt
- Fresh cracked pepper
Garnish
- Parmesan shavings
- Pecans
- Fresh thyme leaves
Instructions
Step 1: Toast the Pecans
- Add pecans and maple syrup to a small skillet.
- Cook for 2–3 minutes, stirring frequently.
- Cool completely.
Step 2: Prepare the Dressing
- Whisk together olive oil, Dijon mustard, maple syrup, apple cider vinegar, salt, and pepper.
- Set aside.
Step 3: Prepare the Brussels Sprouts
- Finely shave Brussels sprouts using a sharp knife or mandoline.
- Toss with 1 teaspoon olive oil.
Step 4: Assemble the Verrines
- Add a layer of shaved Brussels sprouts to each glass.
- Sprinkle dried cranberries.
- Add Parmesan shavings.
- Drizzle lightly with dressing.
- Add toasted pecans.
- Repeat layers if desired.
Step 5: Garnish
- Finish with extra Parmesan.
- Sprinkle with additional pecans.
- Add a few fresh thyme leaves.
Storage
Prepared Brussels Sprouts
- Refrigerate up to 2 days
Maple Pecans
- Store at room temperature for 5 days
Dressing
- Refrigerate up to 5 days
Assembled Verrines
- Best enjoyed within 6 hours
Substitutions
- Parmesan → Pecorino Romano
- Pecans → Walnuts
- Dried cranberries → Dried cherries
- Brussels sprouts → Finely shredded cabbage
- Maple syrup → Honey
Beauty Benefits
Brussels Sprouts
Rich in vitamin C, which helps support collagen production and skin radiance.
Cranberries
Provide antioxidants that help protect skin from environmental stressors.
Pecans
Contain healthy fats that help support skin elasticity and hydration.
Parmesan
Provides protein that helps support skin firmness.
Apple Cider Vinegar
May help support digestion and overall wellness.
